School Canteen Advertisment
Type of Stall |
Closing Date |
Requirements |
---|---|---|
Chinese Rice Stall |
27 Dec 2024 |
To include chicken rice in the menu. |
Application Procedure
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Download and complete the application form.
Application Form
You may also request for a hardcopy from the School's General Office. -
Attached the following documents together with the application form:
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Photocopy of the NRIC (front and back)
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List of proposed menu and pricing for all items
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Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
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Submit the completed application form and documents via email to epps@moe.edu.sg OR to the School's General Office by Friday 27 December 2024 (5pm)
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Address : 11 Pasir Ris Street 52 Singapore 518866
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Contact No. : 6584 4393
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Email: epps@moe.edu.sg
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Contact Person(s): Mdm Cecilia Saw or Mdm Tan Sze Wei or Mdm Chong Ching Ching
How to get there?
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Nearest MRT: Pasir Ris (EW1) - 15 mins walking distance
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Bus number: No. 15 (alight at bus-stop code 77139) : 3 mins walking distance
Interested applicants must meet the following criteria:
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Singapore Citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
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Able to provide good service and quality with prices determined in consultation with the school.
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Able to provide cooked food that meets the health/nutritional standards set by Health Promotion Board (HPB) under the "Healthy Meals in School Programme (HMSP)" guidelines (see link)
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Able to maintain high standard of food safety and personal hygiene.
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Healthy and fit to operate the stall.
Applicants should preferably fufill the following criteria:
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Successful applicant and stall assistant(s) must possess WSQ Basic Food Hygiene Certificate.
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Possess catering experience or experience operating in a school environment.
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Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).
Shortlised applicants will be notifed for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.